Dorada a la espalda
30 de septiembre de 2025
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Todos sabemos que la espalda es la parte posterior del cuerpo, pero preparar un pescado “a la espalda” significa abrir el pescado
The COVID 19 pandemic is ruining many plans and an end to the emergency situation is not in sight. International traffic has come to a deadlock and individual mobility is restricted in most cases to the home.
Under these circumstances, we have developed an alternative to attending a face-to-face course, which our students can now book on our website.
As a first step, we offer Spanish individual courses online at @home. Spanish group courses are being developed and will be available soon. English Online group courses have already started.
With an @home course you study Spanish live and online with your teacher. According to your personal time management and from the comfort of your own home. All you need is a device connected to the Internet, a camera and a microphone. The teaching material is provided to you online. A free introduction is also included.
Certainly you cannot go to the beach or have a tapa after class as usual. We will make it up as soon as this situation returns to normal. Until then, you can use the time to get your Spanish in shape and get a piece of Conil at home.
Even if you have already booked a face-to-face course, you may still change to an @home course at any time.
Let’s make the best out of it!
Todos sabemos que la espalda es la parte posterior del cuerpo, pero preparar un pescado “a la espalda” significa abrir el pescado
Sentir mucha antipatía y rechazo hacia una persona Origen “No poder ver a alguien ni en pintura” En esta expresión, la palabra
Las almejas a la marinera son un aperitivo auténtico que puedes encontrar en muchos bares y restaurantes, también son perfectas para pedirlas